My Booking

Sample Lunch: Starters

To Start

Our Homemade Soup of the Day: baked bread (v) £6

Chicken Liver Parfait: onion marmalade & toast £6

Arancini: wild mushroom and spinach risotto rice balls (v) £7

Prawns: Japanese torpedo style, sweet chilli sauce and salad £8

Sample Lunch: Mains

To Follow

Ciabatta/Wrap of the Day: fries and salad £8

Honey Home Roasted Ham: brace of free range egg and duck fat chips £10

Truffle Fregola: wild mushroom, winter greens and truffle oil (v) £12

Trio of Orchard Wyndam Pheasant Sausages: mash & slow roasted onion gravy £12

Classic Steak & Kidney Pudding: creamed mash potato & winter greens £13

The Notley Cheese Burger: duck fat chips and salad £13

Exmoor Ale Battered Cod: duck fat chips, peas & tartare sauce £13

Sample Lunch: Desert

To Finish

Lemon Posset: Sicilian lemon cream £4

Chocolate mouse: Rich Madagascan  & homemade shortbread £4

Eton Mess: strawberries and Somerset cream £6

Old fashioned Treacle Tart: vanilla ice-cream or Somerset double cream £6

West Country Cheese Board: homemade chutney, crackers and grapes £8

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