This is The Notley's Christmas party menu from our award winning head chef Mr. Jamie Coleman. Our pre-booked £25 Christmas party menu is available throughout December except Christmas Day.
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To Start: Duck Liver Parfait: brioche, pear & ginger chutney; or Home Smoked Mackerel: apple, cucumber, horseradish; or Jerusalem Artichoke Soup: hazelnut cream. To Follow: Roasted Turkey Breast: chateaux potatoes, brussel sprouts, cranberry sauce; or Hake: glazed salsify, savoy cabbage, caviar cream sauce; or Vegetable Suet Pudding: potato, smoked cheddar, leeks. To Finish: Christmas Pudding: brandy sauce, caramel ice cream; or
White Chocolate Delice: cranberry sorbet, Brazil nut; or West Country Cheese Board:
A couple of days walking in the quantocks and Exmoor.