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This is The Notley's Christmas party menu from our award winning head chef Mr. Jamie Coleman. Our pre-booked £25 Christmas party menu is available throughout December except Christmas Day.

To StartDuck Liver Parfait: brioche, pear & ginger chutney; or Home Smoked Mackerel: apple, cucumber, horseradish;  or Jerusalem Artichoke Soup: hazelnut cream.  To FollowRoasted Turkey Breast: chateaux potatoes, brussel sprouts, cranberry sauce; or Hake: glazed salsify, savoy cabbage, caviar cream sauce; or Vegetable Suet Pudding: potato, smoked cheddar, leeks.  To FinishChristmas Pudding: brandy sauce, caramel ice cream; or 
White Chocolate Delice: cranberry sorbet, Brazil nut; or West Country Cheese Board:

Sample 'Set Lunch' menu. (September 2018: 2 courses £18 or 3 courses with coffee £21) This is The Notley's fresh seasonal menu from our award winning head chef Mr. Jamie Coleman.

To StartCarrot Soup: curry cream; or Chicken Liver Parfait: toasted brioche, apple & watercress
To FollowSlow Cooked Lamb Shoulder: with roasted root vegetables; or Loch Duart Salmon: Served with celeriac, truffle & creamed potatoes;
or Grain Risotto:With roasted cauliflower, raisin & curry velouté
To FinishSpotted Dick: custard & mixed spice ice cream; or 

Sample 'A la carte' starter menu. This is The Notley's fresh seasonal menu from our award winning head chef Mr. Jamie Coleman.

To Start
Mushroom Consommé: soy sauce, king oyster mushroom £7
Roasted Langostines: fregola, Jerusalem artichoke & truffle £12
Partridge Schnitzel: spiced apple, black pudding, foie gras & lentil sauce £8
Salt Baked Beetroot: smoked goats curd & raspberry dressing £7
Poached Duck Egg: creamed leeks, celeriac & air dried ham £8

Sample 'A la carte' mains menu. This is The Notley's fresh seasonal menu from our award winning head chef Mr. Jamie Coleman.

To Follow
Venison Loin: pear, parsnip, kale & smoked potato £22  
Exmoor Ale Glazed Cod: pearl barley, leeks & sorrel £18
Trio of Piq: confit belly, loin, savoy cabbage, potato & cheek gratin £18
Potato Crusted Halibut: with cauliflower, grapes & curry velouté £20
Exmoor Rib Eye Steak: duck fat chips & blue cheese sauce £25

Sample 'A la carte' desert menu. This is The Notley's fresh seasonal menu from our award winning head chef Mr. Jamie Coleman.

To Finish
Blackberry & Apple Pie: with Pedro Ximenez ice cream £8
70% Chocolate Mousse: banana, passion fruit sorbet £8
Spiced Pineapple: pink peppercorns, tulle & coconut sorbet £7
West Country Cheese Board: with grapes, chutney, celery & biscuits £12

 
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