My Booking

Sample Lunch: Starters

To Start


Our Homemade Soup of the Day: baked bread (v) £6

Chicken Liver Parfait: onion marmalade & toast £6

Arancini: wild mushroom and spinach risotto rice balls (v) £7

Prawns: Japanese torpedo style, sweet chilli sauce and salad £8

Sample Lunch: Mains

To Follow


Ciabatta/Wrap of the Day: fries and salad £8

Honey Home Roasted Ham: brace of free range egg and duck fat chips £10

Truffle Fregola: wild mushroom, winter greens and truffle oil (v) £12

Trio of Orchard Wyndam Pheasant Sausages: mash & slow roasted onion gravy £12

Classic Steak & Kidney Pudding: creamed mash potato & winter greens £13

The Notley Cheese Burger: duck fat chips and salad £13

Exmoor Ale Battered Cod: duck fat chips, peas & tartare sauce £13

Sample Lunch: Desert

To Finish


Lemon Posset: Sicilian lemon cream £4

Chocolate mouse: Rich Madagascan  & homemade shortbread £4

Eton Mess: strawberries and Somerset cream £6

Old fashioned Treacle Tart: vanilla ice-cream or Somerset double cream £6

West Country Cheese Board: homemade chutney, crackers and grapes £8


 
Scroll to top

This website is edited by The Notley Arms Inn, Exmoor, Monksilver, Somerset, TA4 4JB, United Kingdom. Tax / VAT number: 158370396. We use cookies to ensure you have the best experience and any personal data shared during your visit is protected by our privacy policy

Our website was created and is hosted by eviivo Limited, 154 Pentonville Road, London, N1 9JE, United Kingdom. Registration: 05002392 Tax / VAT number: 877374571 . eviivo have no responsibility for the content displayed on this website, and they operate the website on our behalf under the following privacy policy

By using this website you consent to our use of cookies and the terms of our privacy policy


More information